Rite of nduja Spilinga calabria

Spilinga August 8, Rite of nduja a party not to be missed.the nduja, one of the most 'famous among local food Calabrian salami is a very soft and spicy, typical of the area of Spilinga.Its name derives from the French "andouille" - sausage - which has only the appearance but not the ingredients and flavor. and 'made with pork, a little' fat, and very hot pepper, which owes its color.many ways to consume it: spread on slices of toast, fried as the basis of a sauce, on pizza.to all those who spend Holidays in Calabria recommend not to miss this "hot" festival based nduja